First, the delicious:
On Saturday night, E & D (my first Melbourne friends), and G (my sister) came over for dinner, and I made yummy, yummy tapas-y things, namely:
- chickpeas and spinach
- potatoes with peas and beans (and lemon and dill)
- bruschetta with goats cheese and caramelised onions (a la
Animal Orchestra)
- croquettas/cheesey puffs (did
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