Jill and I have decided to keep a recipe log of some kind. Here's some recent attempts:
- Homemade pizza with mushrooms, peppers, hot italian sausage, and onions: Pretty good. The crust came out very well; it was homemade.
- Homemade pizza with mushrooms (pre-cooked), artichokes, and copacolla from Aldi: Really good. I stretched the crust a
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