I made the most awesome beverage late last night. I ran out to the store tonight to buy more cranberries so I can make a bigger batch. I have no idea how long this will keep in the fridge. Hopefully more than a day.

I didn't measure anything because I just used the rest of certain things we had and added others to taste etc.

Ingredients:
Cranberries
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I'm disappointed in my ginger beer. It's somehow simultaneously too strong and too watery. And it's not fizzy or sparkly enough. How do people get it so fizzy sparkly without using sparkling water? It's better when I add more brown sugar and lime but I want fizzy dammit ( Read more... )

I'm making ginger beer! I'm just doing a slight variation of the easy Jamaican way this time, which involves just letting it sit out for 24 hours instead of letting it sit out for a week, boiling, bottling, and letting ferment for another two weeks. But I'm going to heat it up a little on the stove first before blending it and letting it sit. I don ( Read more... )

Since this recipe involves a juicer, there is really no preparation involved here other than chopping some of the larger fruits or veggies so I'll just list what I used for this one. I don't have much experience juicing so I am still experimenting and would welcome any tips. I have heard that you are not supposed to mix fruits and vegetables ( Read more... )