The other day,
this recipe was posted in
vegancooking. Tahini and molasses "coffee"? It sounded less like a drink, and more like an experiment.
Turns out that this drink is the nectar of the gods.
Seriously.
I adapted it by halving the tahini and molasses, though it could probably take even less (though at the same 1:1 ratio) to make a thinner liquid while
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