I was about to post my recipe for tonight's soup and realized that I never posted my Corned Beef and Cabbage recipe for St. Paddy's Day. I shall have to remedy this.

Both the Corned Beef and Cabbage and Soda Bread recipes are actually recipes with actual measurements ::shock... gasp:: because they're my mom's recipes. I think she got them from ( Read more... )

This is a ground beef (or lamb or turkey) dish that can be flavored any way you'd like, as hot as you'd like. *Warning!!!* I pretty much don't make it the same way twice, so if cooking by the seat of your pants bothers you, this recipe is not for you. But it's REALLY good!...and easy

( Kima )

This evening I decided to try something I'd never done before, and so came up with the idea of trying to make beef burgers from scratch. In looking around for a decent recipe I could only find ones which were fairly complicated, so thought I'd share the simple recipe I eventually made up myself for you here ( Read more... )

In the series Share-your-national-food-recepies, we now come to Norway and I´ll be sharing several traditional recepies with you. First a dinner course, then a national dessert and then a cake that also is used as dessert.

( One of the recepies does also have something to do with lembas... :) )

I've been experimenting, and my husband really liked the result, so I decided to post the recipe here.

ingredients for two persons1 onion ( Read more... )

We had half of a steak left that would only feed one of us so I used it to make a curry that would feed both of us. ::smile:: It turned out really yummy so here ya go.

What are y'all's opinions on Hobbits and Curries? Do you think they had access to the spices or possibly had alternates? ::is curious::

( Beef Curry ala Bais )

This isn't the most exciting recipe of mine...in fact I just made it up tonight. :-)

( I don't even know what to call this ground beef concoction... )