A friend of mine turned me on to this sammich this weekend. So. Good.

The Sandwich that got my Brother to Eat Tomatoes:

2 thick slices of whole wheat bread
    1 good summer tomato, sliced thinly many times
    thinly sliced red onion
    Tofutti cream cheese
    black pepper to taste
    healthy sprinkle of oregano
    healthy sprinkle of chives
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Today, I bring you pictures as evidence that I'm still kickin'.

#1  I'm still knitting. Here is the latest pair of socks. Lorna's Laces yarn with Magic Loop method. Addi Turbo needles rock the casbah, btw.

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Dead Battery Syndrome is no more. Here are most of the pictures I promised:


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Josh has been in Connecticut for more job training this week, so he's been getting to have some interesting food from all the places up there. The other night he had some Greek food that sounded sooo good. I immediately started lusting after some spanikopita, but I realized that if I wanted vegan versions, I was going to have to do some cooking.

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Since I had brekkies at Gillie's on Saturday (and btw, has anyone else noticed that the biscuits are smaller lately? and that the tofu scramble is very very BBQ-y?) I decided to make brekkies at home on Sunday. Since I grow weary of the pancakes, I decided to try my hand at crepes. Verdict? Easy and delicious! I used this recipe and then I filled ( Read more... )

Okay, lately, I've been on something of a pizza kick.


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I have to admit that I'm not really missing cheese anymore, but I do miss things that went well with cheese... like pizza, for example. This weekend I made my first ever cheeseless pizza. It's the Tempeh Sausage Fennel pizza from Vegan with a Vengeance (VwaV).


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My quest has still not come to an end.
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I'm not sure what came over me this weekend, but I ended up doing a ton of cooking... vegan cooking. Well, mostly vegan... the chocolate chips and the noodles probably weren't vegan. Anyway...

Friday night, I made seitan stroganoff using a recipe that came from the What the hell does a vegan eat anyway? blog (link can be found to the right of this ( Read more... )