In a sudden fit of solidarity with Israel, I found myself baking a challah at about three in the morning last night (or rather, this morning). I was first given this stuff a few years ago by some Jewish people I used to know and I fell head over heels in love with it. Astonishingly, mine came out tasting just as good!

( Recipe under the cut )

Ugh, due to busyness, I took my time uploading these recipes. I actually made the cookies first on December 25th, but three days later I made more to the exact same recipe with some Cornish pasties.

( Cornish pasty recipe beneath the cut )

Ingredients:
7oz of cup or button mushrooms
1 onion
75ml white wine
1 tbsp plain flour
1 tbsp olive oil
1 clove of garlic
1/2 tsp dried thyme
pepper to taste
2 beef patties
sprout tops (they look like greens)
carrot

Method:
Chop the onion up finely and fry it in a pan with the olive oil. Chop up the mushrooms as small or big as you want them and add them, too, ( Read more... )