I'm not a tea-drinker. But while making a cuppa for Ruth this morning, a thought occurred to me and I can't for a moment believe that I'm the first person to think of it:

What about a pressure-cooker, but for tea?

Hear me out.

It's been stressed how important it is that the water used published on gemini, cooking, dancast, cookery, physics, tea

Haggis tacos? Tattie scone quesadillas? Bean chilli stovies? I'm convinced there's mileage in Scottish-Mexican fusion cuisine, and I want to persuade you too: https://danq.me/2023/02/21/scottish-mexican-cuisine/

I normally reserve my "on this day" posts to look back at my own archived content, but once in a while I get a moment of nostalgia for something of somebody else's that "fell off the web". And so I bring you something you probably haven't seen in over a decade: Paul and Jon's Birmingham food, on this day, web, cooking, curry, cookery, weird

Yesterday, Ruth and I attended a Festive Breads Workshop at the Oxford Brookes Restaurant Cookery and Wine School, where we had a hands-on lesson in making a variety of different (semi-)seasonal bread products. It was a fantastic experience and gave us both skills and confidence that we'd have

cookery, education, bread, memorable