It was too hot today and I didn't have the energy to cook. But I wanted to eat something. And so did the beloved ( Read more... )

Adapted from a recipe in A Year of Family Recipes by Lesley Wild ( Read more... )

Today's salad ( Read more... )

The following recipe is for kosher-for-passover noodles. Which means They are made without wheat flour. One of the reasons I pasted it here and translated it, is because the first stage to get to the noodles is making pancakes, of the crepe style ( Read more... )

Yesterday I made a root vegetable stew, with carrots and beetroot and onion and potatoes. Also with pearl barley, though it is not a root vegetable ( Read more... )

Soup ( Read more... )

Look: there's a recipe for vegan lemon curd open in one of my browser's tabs, and I'll keep meaning to mention it, and it will stay open forever and slow my browser, because there won't be the right moment and the right pretext, or something.
It has a parsnip base. Parsnips.
( recipe in case link dies* )

Today I baked a quiche. We had leeks from the organic-delivery box.
We had eggs and flour and cheese and milk.

I went to the internet to find recipes.

I went to the shop for butter and yoghurt and double cream.

The pastry was this:

( pate brisee, pastry for quiche )

Ahahaha. In the middle of conversation with my friend who I like, the client crashed. I mean: the program that allows me to talk to my friend closed itself ( Read more... )

( recipes in hebrew from the internet )