OMG! So I am watching Emeril tonight and he is making ceviche. And then he says "So sometimes we serve it at the restaurant in a lettuce leaf like a little taco....yeah so you just pop it like little taco". Then he takes this fab looking ceviche mix and puts a spoonful in a leaf of butter lettuce and rolls it up like said "taco" and hands it to Doc ( Read more... )

So tonight we are having turkey soup without celery in it. Let me explain.....(bear with me)

Any European style broth based soup starts with a good stock (already got that). Then for a poultry based soup (our focus here) one normally adds a mirepoix (onion, carrot and tadaaaa!!!! celery!). Uh, however, my celery seems to have disappeared from the ( Read more... )