SBG and I celebrated the Solstice on Friday--we ran a few errands and then tidied up, lit a fire and opened the circle. Had a nice ritual and then made dinner: Moroccan lamb sausages, eggplant fried with garlic and flat-leaf parsley, basmati rice, and yogurt-garlic-mint sauce. Yum! Then we opened our presents for each other--yay, lots of clothes
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