Spent the last two hours making chili. NOM NOM! Except we don't have any chili powder, so hopefully the pre-seasoned beans will make up the difference ( Read more... )

Last night in the Van Pool on the way back to the Tri Cities, one of my co-workers, Joyce, asked "Hey, do any of you all want some fresh vegetables? My neighbor's garden has been very prolific this year, and she's looking for people to give the excess to ( Read more... )

I did make the potstickers tonight. Definitely not restaurant quality, but not bad over all ( Read more... )

Vaaaadiah! I need your help! Or, you know, anyone else who happens to be able to read Japanese ( Read more... )

I made Cinnamon Roasted Almonds. And they are very tasty ( Read more... )

I told you all on Sunday night how we had spent 5 hours making cookies. Well, here's some of the pictures I took, cause it's been awhile since my last Pic Spam.

( CoooOOOOOOOkies! )

I actually finished my homework, so I didn't feel at all guilty when Dustin and Steve came over around 6:15 and we proceeded to spend the next 5 hours making COOOOOOKIES! We made lots. Sugar cut-outs that we didn't frost cause we didn't have enough powder sugar to make the frosting, but we still had fun decorating the raw cookie dough with ( Read more... )

I'm still running out of money, and Mandy and I have decided that it is much cheaper to live on left overs than it is to go out for fast food. And there are only so many bagel sandwiches a girl can eat before she goes nuts ( Read more... )

While peeling potatos, I sliced part of my fingernail off. Not, like, an attached part - the white tips you would clip off anyway - but still. Sharp potato peeler ( Read more... )

I am totally running out of money. Once I pay Dustin rent for March, I will be living on Mac and Cheese and whatever leftovers I manage to get my hands on to until the Dells trip. Even with an actual job now, I don't get my first pay check until the Thursday after next (the 13th, I think), and when I do the very most it could possibly be is 80 ( Read more... )