And there is not a god damn thing you can do about it.


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I want to get some of the rabid animal rights people I've known and have them read the chapter on meat in my food science book. It's full of goodies. Like this little nugget right here:

"Slaughtering Conditions ... Both the conditions preceding slaughter and the handling of the carcass immediately afterward affect the tenderness of the meat. If ( Read more... )

The list.Jobs on this list that I can get with my current academic plan ( Read more... )

Okay, something I have to get out of my system ( Read more... )