Box delivery resumed today. Earlier, though, I went to a little farm and got some fresh strawberries. Which led to buying a bunch of basil and some asparagus
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I have a large and a small eggplant, and I should cook them tonight. I've cooked eggplant with tofu, and with potatoes. I'm not a big fan of eggplant parmesan. What do you think I should make with these things
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