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Sorry about this, but while I’m experimenting with the new Remoska, there’s going to be a few posts about it :)  I ordered the shallow pan for it from Lakeland, along with the recipe book, so I plan to get plenty of use from it (they arrived this morning).

We went to Bridlington today - just because we fancied a bit of seaside, and the weather was ( Read more... )

This is a classic Irish recipe - we used to eat them a lot, but sort of forgot about them; I made some for breakfast this morning, and thought I’d share.  It’s an ideal way to use up leftover boiled potato, too!

In a food processor, blitz 6oz cold cooked potato, 4oz flour (I always use plain, but self raising would do), and 2oz of butter or marg.   ( Read more... )

I’m getting the hang of this winemaking lark now, and I’m much more confident than I used to be.  We did our monthly trip to Makro on Saturday (first time the car had been out for a fortnight!), and they had a 5kg bag of carrots reduced to £2.30.   “Wine!”, I thought, and bore the bag home in triumph, along with 96 cans of cat fud and other ( Read more... )