scones in the Remoska
Sorry about this, but while I’m experimenting with the new Remoska, there’s going to be a few posts about it :) I ordered the shallow pan for it from Lakeland, along with the recipe book, so I plan to get plenty of use from it (they arrived this morning).
We went to Bridlington today - just because we fancied a bit of seaside, and the weather was so gorgeous, and we had lunch out, so didn’t want a lot for supper. So I decided to make some scones. I always use this Nigella Lawson recipe - it’s pretty much foolproof - and I added a handful of sultanas.
My Remoska recipe book said 20-25 minute for scones, but they needed 28 minutes. And they worked really, really well, so that’s another triumph nailed for my little Czech friend.
Mirrored from Reactive Cooking.