I have finally found a culinary use for gin!
In spiffing up store-boughten sauerkraut, I really couldn't be arsed to go after my
Penzey's juniper berries, which were under a bunch of things. So, after about five seconds' deliberation, I substituted a tiny bottle of Beefeater gin for the juniper flavouring. This was in addition to a dL or so of
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