I was terribly clever with carrots the other night.

I peeled four or five large ones and chopped them into batons. I peeled a heeyewidge lump of ginger (almost the size of a small egg) and chopped it, also, into very tiny batons. Then I heated a goodly quantity of vegetable oil, sizzled a teaspoon of fennel seeds in it, added the carrot and ginger ( Read more... )

I've concocted two recipes in the last few weeks that worked really well.

( Beany cottage pie )

This evening I ate a BIG CHEESY DINNER for the first time in over a year. OH MILK, HOW I HAVE MISSED YOU ( Read more... )

The life of the Radzer has improved greatly since the Bad Wednesday of ill memory. Factors influencing this upturn in wellbeing include ( Read more... )