NOM NOM NOM NOM NOM
This evening I ate a BIG CHEESY DINNER for the first time in over a year. OH MILK, HOW I HAVE MISSED YOU!
It was a 'speriment. Fiachra has turned six months, and his gut lining may have matured enough to tolerate my eating dairy food.
So far, we haven't been able to tell if he has a sensitivity (he's had some intestinal discomfort following accidental milk-ingestion by me, but it's been unclear whether it's within his normal range). Therefore, rather than pussyfooting around with traces of butter here and crypto-yoghurt there, I decided to go for something unambiguous, to wit, a gougère made with butter and cheese. (Verily, there was NOMMING.)
There's also a chance I'll react myself, of course. Two hours on, no sign of anything untoward (or at least, no clear sign: I am, naturally, prophesying DOOM at every little burp...). Fiachra has obligingly refrained from teething this week, which should make things easier to interpret.
Now we play the waiting game.
It was a 'speriment. Fiachra has turned six months, and his gut lining may have matured enough to tolerate my eating dairy food.
So far, we haven't been able to tell if he has a sensitivity (he's had some intestinal discomfort following accidental milk-ingestion by me, but it's been unclear whether it's within his normal range). Therefore, rather than pussyfooting around with traces of butter here and crypto-yoghurt there, I decided to go for something unambiguous, to wit, a gougère made with butter and cheese. (Verily, there was NOMMING.)
There's also a chance I'll react myself, of course. Two hours on, no sign of anything untoward (or at least, no clear sign: I am, naturally, prophesying DOOM at every little burp...). Fiachra has obligingly refrained from teething this week, which should make things easier to interpret.
Now we play the waiting game.