I have been busy with real live lately, but I was thinking of refreshing by translating another It. A friend requested for this one and helped me with the scan (because I don't even make time to go to the library to read the magazine and the combini around me only have the edition with bag ( Read more... )

I promised myself to finish this translation before #75 was released but I failed to keep it because I got overwhelmed by field work preparation. I hope I can keep up with #75 because I already copied it from the library. I don't have scans because I basically take pictures of MORE that my campus provides in the library ( Read more... )

I read the magazine in the library (yes, my university's library has MORE magazine since last July). I thought I'll try practising my Japanese-English translating again after so long ( Read more... )

I love Nino (and I love looking at Nino cooking) ... and I love cooking ... and I love pancake ... so if you combine them together as in yesterday's Arashi ni Shiyagare, I will replay it again and again and I might make the pancake itself. But first, I will have to buy an electric mixer or I will have to make the meringue using manual mixer (tried ( Read more... )

This is a note for me and my friend in case we find some time to try making this chawan mushi. She's not really an Arashi fan, but she somehow watched AnS on TV and messaged me as soon as the corner was over and asked if we could try recreating this recipe.

Purupuru Chawanmushi


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somebody asked if there's anyone to translate the recipe in last saturday's shiyagare, and since i was thinking of trying making the hollandaise sauce, i translated the recipe for her. then i thought it's a bit wasted if i just post it in a comment. so here we go, the hollandaise sauce for egg benedict from Arashi ni Shiyagare April 28, 2012 ( Read more... )

in the making of arashi's my girl pv, ohno called other arashi members like this ( Read more... )