taste terrible. I'm sure you have to cook them some way before you eat them. I bought some from Mainesource because I was curious.

I'm going to try to grow them.

Working for trade has almost always been a horrible disappointment for me. To date the one that was the 'most successful' was fixing a lot of random costume jewelry in exchange for a sewing machine that I was going to give to Dan's grandmother, who lived in the 'mother-in-law' apartment in his parents' house in Dryden. But by the time she got the ( Read more... )

So I'm going to experiment with Pinocchio Pie. Since I have few nuts, it's going to be very, very small. More of a Petite Pinocchio Pie. :)

http://lacucinaitalianamagazine.com/recipe/crostata_al_limone_e_pinoli
( Read more... )

Is there a food that you used to dislike as a kid but like now?

Mine is grapefruit. Nowadays sometimes I crave it.

From Wegmans.

I tried beef/cheddar/portabella mushrooms patties a while ago and thank god I didn't share with anyone because it made me ill for two days. I suspect the beef not the combination.

So I'm trying something obtained a little closer to home for lunch.

Edit: It's very tasty.

http://allrecipes.com//Recipe/carrot-cake-iii/Detail.aspx

I think I'll do a two layered. Maybe have the dates lining the bottom of the two pans and make some sort of date topping to go with the typical confectioner's sugar frosting.

The soy tastes like it is supposed to. And .25 of soy beans makes a gallon of soy milk. It's so worth the trouble to make it.

( Read more... )