Our fifth anniversary was celebrated at our new find - Sichuan Gourmet in Billerica. We had dan-dan noodle, spicy chicken wings, kung bao beef, and twice cooked bacon. I was happy to finally have dan dan noodles after having read about them in Shark's Fin Sichuan Pepper. The food was spicy and delicious.
For our part, we've had another week of
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