I made two more things today.
No pictures because they don't really look very glamorous.
This is chillin' in the fridge. I'm gonna eat it with some Wheat Thins lata!
ROASTED RED PEPPER DIP
1 env. Good Seasons Italian dressing mix
1/2 c. sour cream
1/2 c. mayo
1/2 tsp. dried basil
1/4 tsp. oregano
1 (7 oz.) jar roasted red peppers, drained
Combine
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