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Updates from Vancouver - taken out of context ( Read more... )

I finished up my slaw last night. Y'all dont care. But it's the healthiest slaw you'll ever eat. Only a touch of (low fat) mayo. Sure there's sugar, like all slaws, but it's very low fat and full of good things like VitK, VitA, VitC, Manganese, Fiber, Calcium, Copper, VitB6, Potassium, Iron, Magnesium, VitE, VitB2...well, you get the idea ( Read more... )

this chicken is so good there are tears streaming down my face. i wish i was joking, because now my chicken is a little salty.

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OK. They were turkey backs. TRUST ME, THEY ARE SO MUCH BETTER THAN IT SOUNDS.

Ooohhh, welcome the new member of the family! Picked it up used for 20 bucks. Havent tried it out yet, but I already know it will automatically replace my homebrew electric smoker. My DIY unit is just too big and not insulated well enough for the NE climate, especially when I do the bulk of my BBQ late night (colder air at night ( Read more... )

Going to start posting these here in case anyone wants to use them for reference. They're behind a cut because I'm sure nobody cares! But I need to keep them in a central place and LJ makes that nice and easy.
( BBQ Log + food pr0n )

So I made smoked chicken breasts yesterday. How smokey were they? Everyone at KT's work thought the place was on fire when she reheated the leftovers.

I also smoked up some jalepenos. It's salsa time, BRBRBRBRB.