More foods.
here are some more food pr0n pix. Yaknow, as if I dont post enough here already.
These sausages were delicious. And you know they have to be since I absolutely cannot stand using that word. I took some relatively cheap hot italian sausages and put them on the smoker for ~2 hours over hickory and pecan. These were the best tasting sausages I've ever had....Like Kielbasa, but also spicy and italian-herby. Perfect texture, not greasy. Yum!