So I already shared with you Chef Deejay's Adobo and Caren's Kaldereta recipes. You still want more?

Chef Pau Sia, the sous chef of Unilever Food Solutions, shares his menudo recipe with us!

Menudo


( Read more... )

You want to join the SM Super Chefs but you're not yet confident with your Kaldereta recipe? You're in for a treat! Foodie and blogger Caren Bayhon-Yrastorza - authors the site, theeatingroom.wordpress.com - a blog for cooking enthusiasts where one can find easy to prepare recipes and must try dining places - shares her secret Kaldereta recipe. ( Read more... )

You want to join the SM Super Chefs but you're not yet confident with your Adobo recipe? This might help you! Chef Deejay Santos, the chef of Sysu  - the company behind San Remo, Clara Ole, Lee Kum Kee and McCormick, shares his adobo recipes. You might get some inspiration here:

Kikkoman Rosemary Scented Chicken Pork Adobo


( Read more... )