Chef Pau Sia's Menudo Recipe
So I already shared with you Chef Deejay's Adobo and Caren's Kaldereta recipes. You still want more?
Chef Pau Sia, the sous chef of Unilever Food Solutions, shares his menudo recipe with us!
Menudo
Ingredients:
1 kilo of pork, chopped into cubes
150 ml Knorr liquid seasoning
5 g ground pepper
40 g chopped garlic
40 g chopped onion
800 ml tomato sauce
100 g carrots, chopped into cubes, blanched
100 g potatoes, chopped into cubes, blanched
3 g sliced chorizo bilbao
30 g liver spread
40 g Knorr pork cubes
Water
600 g green peas (fresh or frozen)
5 g kasubha
30 g raisins
Procedure:
1. In a mixing bowl, marinate the pork with Knorr liquid seasoning, ground pepper and garlic. Marinate overnight.
2. Saute the pork until half-cooked. Set aside.
3. in a sauce pan, sauté the onion and garlic. Add the tomato sauce and simmer for 5 mins.
4. add the remaining ingredients including the pork and simmer for another 5 minutes until the pork is fully cooked.
Chef Pau Sia, the sous chef of Unilever Food Solutions, shares his menudo recipe with us!
Menudo
Ingredients:
1 kilo of pork, chopped into cubes
150 ml Knorr liquid seasoning
5 g ground pepper
40 g chopped garlic
40 g chopped onion
800 ml tomato sauce
100 g carrots, chopped into cubes, blanched
100 g potatoes, chopped into cubes, blanched
3 g sliced chorizo bilbao
30 g liver spread
40 g Knorr pork cubes
Water
600 g green peas (fresh or frozen)
5 g kasubha
30 g raisins
Procedure:
1. In a mixing bowl, marinate the pork with Knorr liquid seasoning, ground pepper and garlic. Marinate overnight.
2. Saute the pork until half-cooked. Set aside.
3. in a sauce pan, sauté the onion and garlic. Add the tomato sauce and simmer for 5 mins.
4. add the remaining ingredients including the pork and simmer for another 5 minutes until the pork is fully cooked.