So, I usually make split pea and ham soup like this:
( Recipe cut for length and the sensibilities of any readers bored senseless by cooking )

It's winter, it's cold, I'm allowed:

( Possibly Cream of Potato Soup )

I celebrated the opening of a new Trader Joe's less than ten minutes away from my home with the following:

http://allrecipes.com/Recipe/Seafood-Piccata/Detail.aspxRead more... )

It's Boboli's fault. They now make a whole wheat pizza crust, which tastes really, really good.

( Pie of Death or Nummy Treat? )

What do you call ( Read more... )

I don't know if it was the uncut whole wheat flour, the baking blend Splenda substitute or perhaps the no trans-fat butter substitute but the cookie pies went bye-bye...into the trash ( Read more... )

That Hershey's makes Special Dark chips?

I'm about to make chocolate chip cookies with them. With walnuts. :D

Does using Splenda instead of the white sugar cancel out the evil calories?

I have discovered peanut sauce. What took me so long?

( PEANUT SAUCE )

( From the meatless, nutritious, yet tasty department: )

( Recipe for Chicken Cacciatore )