Sunday lunch: beet and goat cheese arugula salad
Sunday: chicken drumsticks, rice, and farm share veggies
Monday: eggplant bolognese
Tuesday: ham steaks, colcannon, steamed carrots
Wednesday: minestrone soup
Thursday: - game -
Friday: - up to salvbard and jasra

Sunday lunch: Hummus en Fuego, Balsamic Bruschetta
*made ahead for lunches: quinoa w/ kale
Monday: Creamy Vegan Potato Leek Soup
Tuesday: Carrot Almond Salad (with green beans instead of asparagus), Lemony Chickpea Stirfry
Wednesday: cherry tomato couscous
Thursday: game night!
Friday: Spring Pasta with summer vegetables instead :)

This week in our farm share we had gotten ( Read more... )

Monday Tea Time: Lemon Balm Tea Cake (recipe below)
Monday BBQ: beer bratwurst, swordfish steak, grilled marinated vegetables, grilled balsamic asparagus, and honey balsamic bean saladTuesday: los restos ( Read more... )

Sunday: keilbasa, salad, sauteed spinach, and pasta with butter and sage sauce
Monday: sockeye salmon, steamed broccoli, roasted acorn squash with tomato sauce and goat cheese
Tuesday: (game night) chicken curry and rice
Wednesday: chili (I will likely be out, but it makes excellent leftovers and can be prepped ahead)
Thursday: red lentil soup ( Read more... )

Monday: pad thai
Tuesday: cumin wheat berry & lentil soup for salvbard and chicken tikka masala
Wednesday: chicken & vegetable curry at jasra's house for game
Thursday: asparagus & mushroom risotto
Friday: leftovers

It has been really nice to get back into cooking and meal planning. Last night I made roast beef, egg noodles, roasted CSA root veggies and peas. Today I made braised balsamic chicken, a white and wild rice mixture, and salad. Tomorrow will be tasty chicken & veggie coconut curry at jasra's house. I need more veggies still, but I don't feel like I am in ( Read more... )

Sunday breakfast: breakfast barley
Sunday dinner: veggie stirfry with farmshare yellow and orange carrots, baby bok choy, and kohlrabi
Monday: veggie pasta (including csa sugar snap peas, carrots, and parsley)
Tuesday: wild rice with green lentils, sesame green beans
Wednesday: garlic shrimp and forbidden rice with mushroom and tarragon (with ( Read more... )

This past week's farm share: 2 bunches golden beets, 2 bunches yellow carrot, 2 bunches scallion, 2 heads romaine lettuce, 2 heads cabbage, 2 bunches kale, 2 bunches turnip and 1 pound sugar snap peas

Thursday Breakfast: carrot muffinsThursday Dinner: pasta with sugar snap peas, mushrooms, yellow & orange carrots, kohlrabi and fresh herbs ( Read more... )

Sunday: jambalaya
Monday: pot roast
Tuesday: Tomato roasted red pepper w/basil and tortellini soup
Wednesday: chicken with saffron rice
Thursday: cottage pie
Friday: sesame noodles
Saturday: corn chowder