Meals for the week of 8/20
Sunday lunch: Hummus en Fuego, Balsamic Bruschetta
*made ahead for lunches: quinoa w/ kale
Monday: Creamy Vegan Potato Leek Soup
Tuesday: Carrot Almond Salad (with green beans instead of asparagus), Lemony Chickpea Stirfry
Wednesday: cherry tomato couscous
Thursday: game night!
Friday: Spring Pasta with summer vegetables instead :)
*made ahead for lunches: quinoa w/ kale
Monday: Creamy Vegan Potato Leek Soup
Tuesday: Carrot Almond Salad (with green beans instead of asparagus), Lemony Chickpea Stirfry
Wednesday: cherry tomato couscous
Thursday: game night!
Friday: Spring Pasta with summer vegetables instead :)