One of our favorite meals is homemade burgers and "fries". There are two variations; this time we did the easy one. Thaw one package of grassfed, lean ground beef. We like to use this because it is a flat, square package and easily cut into quarters. A chub isn't as easy to make patties from but that also works.

If we are ambitious, we mix an ( Read more... )

I just stumbled onto a recipe for "Maple Grilled Tempeh". I assume your response (except possibly for one regular reader of this blog) was like mine, "Huh? Whut's that tempeh stuff? Can't you spell?"

Here's a succinct description: Tempeh is a cultured cake of beans and/or grains that has been a staple food in Indonesia for centuries. It is made by ( Read more... )