Scott Conant refuses to eat raw red onions but what he really should be refusing is laying into people who butcher their fish 'incorrectly' when trying to avoid getting blood in their preparation due to SLICING OPEN THEIR HAND so fuck him. (or was that the bald white guy who was an asshole on that?)
yeah, it was during an entree round. She slices open her hand and time is taken away as that's dealt with - so everyone sees it - and she has to continue butchering the fish using tongs and a knife. Scott - or the bald one I can't remember - tears into her for that during judging, completely failing to mention that he SAW HER HAND SLICED OPEN and during the judging portion for that round says that 'she just has to know that isn't ok' when they discuss that round as his justification.
i'm not making generalizations but chef dudes are SO fucking tightly wound when i watch cooking competitions, and i know it's all tv but i could swear that project runway and stuff is just so much nicer to their contestants. people always pull a "i'm under the weather" even though they seem fine and heidi and nina always seem sympathetic.
I agree with basically all of these. I can handle mayo so long as I can't taste it and I'm okay with tomatoes as long as they're dried. But I hate everything else mentioned.
I like all of these foods in moderation. Maybe Shawn Mendes has a very sensitive palate? I like tomatoes in moderation but sometimes it just tastes super acidic. I love oven baked brussel sprouts when they're salted and crispy. Has a nice crunch.
People seem to either love or hate coriander but I'm in the middle on it. It has a strong flavour but if there isn't too much it's fine.
Mayonnaise is also fine in moderation and I like the texture but I really hate when it's glooped on.
My tastes have definitely changed as I've aged and I'm more willing to try stuff as I've gotten older. The one thing I absolutely can't stand is fish or sea food in general. It has this weird watery taste I find super unpleasant. I wonder if I'm allergic because the last time I tried it I felt really queasy afterwards and I couldn't get the aftertaste out of my mouth.
I can't do the texture of tomatoes. Small grape tomatoes are fine, I even sometimes find them quite enjoyable, but anything bigger and it's too gooey for me or something.
If you were allergic to fish you would have an allergic reaction; hives, throat swelling shut, etc. You might have an intolerance to seafood, or more likely the way you felt was a psychosomatic response to a food that you simply didn't like the taste.
MTE on the eggplant, people look at me like I'm crazy when I avoid things on a menu due to eggplant but ugh it's so revolting and squidgy when roasted, and the taste is gross tbh
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like, get the ENTIRE FUCK out
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i'm not making generalizations but chef dudes are SO fucking tightly wound when i watch cooking competitions, and i know it's all tv but i could swear that project runway and stuff is just so much nicer to their contestants. people always pull a "i'm under the weather" even though they seem fine and heidi and nina always seem sympathetic.
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I agree with basically all of these. I can handle mayo so long as I can't taste it and I'm okay with tomatoes as long as they're dried. But I hate everything else mentioned.
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People seem to either love or hate coriander but I'm in the middle on it. It has a strong flavour but if there isn't too much it's fine.
Mayonnaise is also fine in moderation and I like the texture but I really hate when it's glooped on.
My tastes have definitely changed as I've aged and I'm more willing to try stuff as I've gotten older. The one thing I absolutely can't stand is fish or sea food in general. It has this weird watery taste I find super unpleasant. I wonder if I'm allergic because the last time I tried it I felt really queasy afterwards and I couldn't get the aftertaste out of my mouth.
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same with eggplant
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