Классические книги по креольской кухне

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1) Cooking In Old Créole Days. La Cuisine Créole À L'Usage Des Petits Ménages. By Célestine Eustis, with an introduction by S. Weir Mitchell. New York, R. H. Russell, 1904.





2) La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine. By Lafcadio Hearn
New Orleans: F.F. Hansell & Bro., Ltd., c1885.




Ссылки:

1 - http://digital.lib.msu.edu/projects/cookbooks/books/creolelausage/cclu.pdf

2 - http://digital.lib.msu.edu/projects/cookbooks/books/cuisinecreole/creo.pdf