I have a key! and miscellaneous foodie rambling.

Nov 15, 2004 15:30

Something to be happy about: I now have a key. Unfortunately, it doesn't work when it's left in the house. (I'm taking the Altoids tangerine sours tin out of my bag to prevent false keys-clipped-in noise in the future.) We took a leisurely stroll down to Vogon's work to get a quick ride back and let in. Whee ( Read more... )

640.73_shopping, 306.73_relationships, vogonpoet, 641_food, 976.42812_dallas, laurel

Leave a comment

Comments 2

anonymous November 15 2004, 17:41:36 UTC
vogonpoet November 16 2004, 06:59:09 UTC
Hee hee... and I have a special in with them: The daughter of a good friend and coworker of mine is a manager there. :)

Eh, but I went there before I knew that. The last time I ordered the Sir Broccoli without even looking at the menu the waitress went, "Uhm... huh?" and ran off to the back. Apparently, they hadn't offered that as a menu option for a couple of years. LOL

So, now I just have a couple of eggs with their flawless Hollandaise sauce and jalapenos on the side. MMMmmm!!

That is my favorite brunch/breakfast spot in all of north Dallas.

Reply

oddharmonic November 16 2004, 09:18:28 UTC
now I just have a couple of eggs with their flawless Hollandaise sauce and jalapenos on the side.

^^^^ read: is sitting in a takeout box in the fridge. Laurel and I took the English muffin out of it yesterday and had a very nice snack with strawberry jam.

Reply


Leave a comment

Up