le Pie d'Angloys. There's a picture here: http://1800cheeseclub.com/lepiedangloys.htmlRead more... )

http://www.sartorifoods.com/news/article.asp?id=67Read more... )

There is a huge block of a cranberry-laced white cheddar here at my office. Much bigger than anyone can handle. It's a good cheese, not a great cheese. It normally retails at 9.99 a pound. But it's free now ( Read more... )

I've got about 10 pounds of cheese on my desk. ( Read more... )

I have a Star of David cookie here on my desk. I guess it's for Yom Kippur and Rosh Hoshana. We always get holiday cookies a couple months in advance, but I don't remember seeing these last year. Maybe it's a new thing. I should bring it home to the family for a tasting.

Carr Valley. Any of it. Especially the "Billy Blue". The cave-aged goat is good, too. And finally a competent goat brie. (Finally for me, maybe some of y'all have seen good ones that I don't know about.)

Burning Man lists "Radical Inclusion" as one of their 10 Principles. I've been trying to formulate a better set of similar Principles. I drop the word "Radical", but still include Inclusion.

I go back and forth on "inclusivity" versus "inclusion". My spellchecker says inclusivity isn't a word, but it also says spellchecker isn't a word. ( Read more... )