1 can of chopped clams (about 6oz ( Read more... )

I'd never tried this before and didn't bother with a recipe (duh) but it turned out quite well ( Read more... )

I forgot to post my prize-winning* chili cook-off recipe. Vegetarians avert your eyes now ( Read more... )

So my workplace is having a chili cook-off this week, and as usual I have far more ideas than time to test them, thanks in no small part to bittenburgI made a quick stop at Safeway one night, which narrowed my options by virtue of not having some of the more exotic things I was looking for. A blessing in disguise, perhaps ( Read more... )

"Italian style" couscous and chicken

This didn't turn out exactly like I expected it to, but we both thought it was pretty good. ( Recipe )

Subtitle: Another successful non-poisoning!

I probably shouldn't be surprised when I cook something and think "Hey, this is pretty damn good!", but I still am. Like last night, for instance. It was late so I wanted something quick and easy, and this is what I came up with: ( Recipe... )

2 cans tuna, drained and rinsed
1 apple, cubed
1/4oz dried raspberries, crumbled
Tabasco sauce, to taste
2+tsp black peppercorns (optional)

This is a relative of the wasabi apple tuna salad I made previously. I'm pretty pleased with this, it was very tasty! Oddly the tuna isn't very noticable compared to the apples. The raspberries are a definite ( Read more... )

I can't remember what kind of fish I used for this. Fillets of something light ( Read more... )

The other night I cooked some salmon. I wanted to do something different with the sauce, and I succeeded. It wasn't what I hoped for, but I think I learned enough to make version 2 a lot better. I used ( Read more... )

~10oz chicken breasts, cut into thin, short strips ( Read more... )