Variations on a theme - soy ginger sauces
I can't remember what kind of fish I used for this. Fillets of something light.
The sauce:Teriyaki sauce
Soy sauce
Lots of shredded pickled ginger (the pink kind!)
Chili garlic sauce (a fairly mild but very flavorful kind)
Crushed garlic
Pickled ginger
I sauteed (more like boiled) the fish in it. The ginger kinda shriveled up and the sauce looked horrible but it tasted very good. Between the brown sauces and the pink pickled ginger the fish turned orange-brown, somewhere between "salmon leather handbag" and "bad fake tan". It tasted really yummy, though, with about the right amount of tang from the chili garlic. I wish I'd broken it into smaller pieces to let it absorb more of the sauce.
The sauce:Teriyaki sauce
Soy sauce
Lots of shredded pickled ginger (the pink kind!)
Chili garlic sauce (a fairly mild but very flavorful kind)
Crushed garlic
Pickled ginger
I sauteed (more like boiled) the fish in it. The ginger kinda shriveled up and the sauce looked horrible but it tasted very good. Between the brown sauces and the pink pickled ginger the fish turned orange-brown, somewhere between "salmon leather handbag" and "bad fake tan". It tasted really yummy, though, with about the right amount of tang from the chili garlic. I wish I'd broken it into smaller pieces to let it absorb more of the sauce.