Based off a 1952 pie called Chocolate Topping Pie that I found at midcenturymenu.com. But first I had trouble finding peppermints, and I thought a chocolate ganache would be better than buttercream and then… Boom: A new pie. That tastes like S’Mores. S’More PIE! Note: this pie contains raw eggs. You can purchase pasteurized eggs if you are twitchy ( Read more... )

Of the vegetarian protein sources, my favorite by far is seitan - also known as wheat gluten. What is one man's poison is another's source of sustanance and so it is with wheat gluten and me.

The best seitan I have had is at Gobo Restaurant here in NYC. Their "Tender Seitan in Ginger Sauce" is divine and I have it almost every time I go. It is ( Read more... )

does anyone have the cook book Sundays at the Moosewood? and if they did, would they be willing to email/post to me the recipie in there for Ruggelach? i'm going to a potluck Seder soon :)

"n"
is for "ruggelach"