Here are the results from our baking-very-dark-things adventure -- my attempt to create bittersweet desserts that aren't available in the market.
Recipe #1 -- a standard dark chocolate cupcake recipe (makes 6 cupcakes)
1/4 cup unsweetened chocolate powder (used Dagobah brand)
1/2 cup heavy whipping cream
1/2 cup flour
1/4 teaspoon baking soda
1/2 stick
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