I have NO idea what came over me.
Fish +
mmyrtle = ... well, it doesn't. I don't care for fish.
I will occasionally eat something so mild as to be unidentifiable as seafood (scallops, red snapper, or the like), but I haven't cooked fish since we lived in L.A. and I didn't care about leaving the fish stink in an apartment kitchen.
I bought ... *wibbles* ... tilapia fillets.
They called out to me. Begging me to take them home. They were a good price.
I feel so dirty!
So now I have these ... things in my kitchen and I have No Earthly Idea what to do with them.
Any ideas?
Anyone?
Bueller?
x-posted to every cooking site I belong to -- I'm desperate!!