Documenting my cooking, since I've been doing it sort of like this before and apparently never wrote it down.
Fry up 1 1/2 lb. of hamburger
Fry up 2 large onions and a large green pepper and some garlic
When the hamburger is getting close to being done, add in a can of Rotel (don't drain) and some hot chili sauce.
When the veggies are getting close to
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