A couple of months ago I started making tuna salad to take to work for lunch, and of course started tweaking the recipe as time went on. And it was quite good. And then I started thinking about chicken salad. We buy a lot of canned chicken to make dog food with as a sweetener for the dry kibble, so buying it and working with it was a pretty ( Read more... )

Pork tenderloin is tender and moist, yet it contains about as little fat and cholesterol as chicken. Here I cut it into small steaks, or filets mignons, briefly sauté them, and serve them with a port wine sauce flavored with sage ( Read more... )

Yield: four servings ( Read more... )

2 cups shelled peas (fresh or frozen ( Read more... )

Ingredients ( Read more... )

This is another tasty recipe using pork tenderloins.

1-1 1/2 lb (450-700g) pork fillet, sliced
2 level tbsps seasoned flour
2 medium onions, sliced
2 oz (1/4 cup) oil
2 green peppers (capsicums), deseeded and sliced
1/4 lb (125g) mushrooms, sliced
14 oz (400g) can of tomatoes
Salt and pepper

Oven temperature: moderate (350F, 180C, Gas Mark 4)Coat ( Read more... )

Prep time: 5 - 10 minutes. Cook - 15 minutes. Serves: 2-4 ( Read more... )

(7 cups ( Read more... )

1 lb. boneless and skinned chicken breasts (cubed ( Read more... )

This recipe is both very easy and super tasty. It's the crowd-pleaser among my collection of crockpot legume concoctions.

( Read more... )