(no subject)
I have chicken soup coming out my ears. I'm not kidding. Today, I made chicken soup from scratch. I bought a whole chicken, threw it in a (12 quart) pot with lots of water and onions and carrots and celery and garlic, and now I have 12 quarts of chicken soup with egg noodles. And it's taking up half my freezer. If you'd like some chicken soup (from scratch!) come visit me in Baltimore!