So, thanks to
myaru and her own misadventures with macarons (not macaroons), I've been obsessed with the little meringue kisses. I shelled out fifty bucks to import a 24-pack of them from France (chocolate, lemon, raspberry, coffee, vanilla, pistachio). I arranged them on a tray with the intention of transporting them to a party Saturday night. I
(
Read more... )