Оцифрованные кулинарные книги в хронологическом порядке, 1700е в Европе.
1700е
Из коллекции редких книг по гастрономии библиотеки Конгресса США.
Howard, Henry, fl. 1708. England's newest way in all sorts of cookery. London1708. Page Turner - PDF
King, William, 1663-1712. Art of cookery, in imitation of Horace's Art of poetry.London: [1709?]. Page Turner - PDF
Lamb, Patrick. Royal cookery. London : 1710. Page Turner - PDF
Hall, T., cook. Queen's royal cookery. London: 1713. Page Turner - PDF
Sultzen, Rietlen. Kuchel Buech von allerhandt Dortlen und eingemachten Sachen.1716. Page Turner - PDF
Eales, Mary. Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne. London, 1718. Page Turner - PDF
Kidder, E. (Edward), 1665 or 1666-1739. E. Kidder’s receipts of pastry and cookery[London: s.n. ca. 1720]. Page Turner - PDF (35 MB)
Nott, John. Cooks and confectioners dictionary. London: 1726. Page Turner - PDF
Smith, Robert, cook. Court cookery, or the complete English cook. London, 1725. Page Turner - PDF
[Smith, E], cook. The compleat housewife London, 1730. Page Turner - PDF
Carter, Charles. Compleat city and country cook. London: 1732. Page Turner - PDF
Kettilby, Mary. Collection of above three hundred receipts in cookery...London: 1734. Page Turner - PDF
Middleton, John (Cook). Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling. London, 1734. Page Turner - PDF
Whole duty of a woman, or, A guide to the female sex, from the age of sixteen to sixty, London: 1735. Page Turner - PDF
Bradley, Richard, 1688-1732. The country housewife and lady's director. London: 1736. Page Turner - PDF
Lebas, J. Festin joyeaux, ou, La cuisine en musique, en vers libres ... Paris, 1738.Page Turner - PDF
MENON La Cuisinière bourgeoise, Paris, 1746, 2 vol. in-12 ;
[Menon] Les soupers de la cour; ou, L'art de travailler toutes sortes d'alimens ... Paris, 1755. Volume 1: Page Turner - PDF - Volume 2: Page Turner - PDF
[Menon]Traité historique et pratique de la cuisine. Paris, 1758. Volume 1: Page Turner - PDF Volume 2: Page Turner - PDF
Menon. Art of modern cookery displayed. London, Translation, 1767. Page Turner - PDF
[Marin, François] Les dons de comus. Paris, 1739. Page Turner - PDF
Le cuisinier gascon. Amsterdam, 1740. Page Turner - PDF
Adam's luxury, and Eve's cookery, or, The kitchen-garden display'd . London :1744. Page Turner - PDF
Glasse, Hannah, 1708-1770. Art of cookery. London, 1747. Page Turner - PDF Became the most popular cookbook in England and the American colonies.
Glasse, Hannah, 1708-1770. The Compleat Confectioner, or, The Whole Art of Confectionary Made Plain and Easy London [ca. 1770]. Page Turner - PDF
Glasse, Hannah, 1708-1770. The art of cookery made plain and easy; excelling any thing of the kind ever yet published ... A new ed., with modern improvements. Alexandria: 1805. Page Turner - PDF
Harrison, Sarah, active 1733-1777. The house-keeper’s pocket-book and compleat family cook ... London: 1748. Page Turner - PDF
Briand. Dictionnaire des alimens, vins et liqueurs. A Paris: 1750. Volume 1: Page Turner - PDF Volume 2: Page Turner - PDF
Volume 3: Page Turner - PDF
Verral, William. Complete system of cookery. London : 1759. Page Turner - PDF
Altamiras, Juan. Nuevo Arte de Cocina, Sacado de la Escuela de la Experiencia Economica. En Madrid: año de 1760. Page Turner - PDF
Price, Elizabeth, Mrs. New book of cookery. London : [between 1760 and 1770]. Page Turner - PDF
Dictionnaire portatif de cuisine, d’office, et de distillation. Paris, Vincent, 1767. Page Turner - PDF
Sieur d'Emy. Art de bien faire les glaces d'office. Paris, 1768.Page Turner - PDF
The British jewel; or, Complete housewife's best companion ... London, 1769. Page Turner - PDF
Raffald, Elizabeth, 1733-1781. Experienced English house-keeper ... Manchester: 1769. Page Turner - PDF
[Borella]. Court and country confectioner: or, The house-keeper's guide. London,1770. Page Turner - PDF
The Farmer's wife, or, Complete country housewife... London:[1780?] Page Turner - PDF
Pegge, Samuel, 1704-1796. The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II. London: 1780. Page Turner - PDF
Price, Elizabeth, Mrs. New, universal, and complete confectioner. London: [ca. 1780]. Page Turner - PDF
Town and country cook. London: [ca. 1780]. Page Turner - PDF
Maciver, Susannah. Cookery and pastry. Edinburgh,1784.Page Turner - PDF
Digby, Kenelm, 1603-1665. The closet of the eminently learned Sir Kenelme Digby, Kt., opened. London: 1791.Page Turner - PDF
Abbot, Robert, Cook. The Housekeepers Valuable Present, or, Lady's Closet Companion: Being a New and Complete Art of Preparing Confects, According to Modern Practice [London]: [1790 or 1791?]. Page Turner - PDF
Trusler, John, 1735-1820. The Honours of the Table. London, 1791.Page Turner - PDF
Warner, Richard, 1763-1857. Antiquitates culinariae, or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations. London : 1791. Page Turner - PDF
Briggs, Richard. The English art of cookery, according to the present practice London: 1794. Page Turner - PDF
Le manuel de la friandise. Paris, 1796 et 1797. Page Turner - PDF
Simmons, Amelia. American Cookery, or, the art of dressing … Hartford: 1796. Page Turner - PDF
Nutt, Frederick. Complete confectioner. London, 1797.Page Turner - PDF