I last posted a recipe on this blog...Well, a mail from Shikha has inspired me today to post this absolutely timeless classic of a recipe. And trust me its one of the fastest desserts that one can prepare!!

Caramel Pudding:

Ingredients
-------------------------------------------------------------------------------
1 egg,
2 slices of bread,
2 cups of milk ( Read more... )

A really simple n tasty mushroom soup:

Take some button mushrooms (about 100 gms for 3 servings) and slice them. Take a few garlic cloves and and chop them finely. Now you have two options to take from here.

Option one:

Heat a little butter in a pan. Saute the chopped garlic and a little Ajwain(Owaa - its optional) n add mushrooms to it. Add water ( Read more... )

Here is a recipe for making a lovely tomato soup ( Read more... )

I have started enjoying this now! Writing about food, recipes and sharing experiences about it...So I thought of posting one more for this week...
I am thinking of "A recipe for the weekend" posts but i am not sure if I will have those many recipes to share...Lets see.

But for this weekend I definitely have something loved by many...

Paneer Tikka

The ( Read more... )

Following is the recipe of white sauce:

Ingredients:

• 1 teaspoon refined flour (Maida)
• 1 teaspoon butter
• 1 cup milk
• salt, pepper and sugar to taste

Procedure:

• Take a heavy bottomed pan (So that you can afford not to stir the sauce continuously :D) and sauté the flour in the butter.

And so does Raman, Hari and millions of others...So here is a basic recipe of making it! My mom used to make it because of the enormous quantity I would consume!

• Take one cup of peanuts, one teaspoon salt, one teaspoon of groundnut oil and a teaspoon of sugar. Sugar is perhaps optional...but it tastes out of this world if you add it.
• Put all the ( Read more... )