When we went to Maui last month, we stopped by a health food store several times because it was so delicious. One of the things that we tried that I swore that I'd try at home is the vegan chocolate mousse--both tofu and raw vegan versions. While early voting the other day at one of the local grocery stores, i noticed that avocados were on sale, so ( Read more... )

Meat sauce
broth or water
whatever canned/fresh/frozen veggies you have on hand. (I had tomatoes, carrots, spinach)
Splash of red wine (optional)
Salt and pepper other herbs/spices to taste

If you have veggies that might take a while to cook, cut into small pieces and cook in some broth until about done. This keeps nutrients in the soup as opposed to ( Read more... )

My inspiration for making this is using whatever was on sale at Publix and seeing how I could put everything together with what was already in my fridge and pantry. No quantities because I basically added things until it looked like I wanted. Of course you could substitute other veggies if you don't like asparagus. Artichokes, peas, carrots, celery ( Read more... )

I've made a lot of mediocre recipes lately, but this one stands out. It was super tasty ( Read more... )

The story behind this recipe is that in my nutrition class, we had to alter 2 recipes to make them healthier. This was the end result (I'll post pictures once I upload them somewhere). This healthy version is actually very good. I'll post the original later (truly decadent with buttercream icing and chocolate ganache ( Read more... )