I am drinking tea. That I made. For myself ( Read more... )

I need potato recipes, please. I have a small bag of yukon gold that will form the base of my next 5 dinners, but I have no idea what to do with them. (Two caveats: no cheese, please. And if the recipe includes the phrase "move the potatoes from the double boiler to the chafing dish," you've lost me. Twice ( Read more... )

I am spending a fortune on lunch these days, picking up three dolmas and a half pint of bleu cheese and orzo salad from Andronico's. I can't make my own dolmas because I am incompetent, but it occurs to me that I ought to be able to do the orzo. The visible ingredients ( Read more... )