notes on an orzo salad
I am spending a fortune on lunch these days, picking up three dolmas and a half pint of bleu cheese and orzo salad from Andronico's. I can't make my own dolmas because I am incompetent, but it occurs to me that I ought to be able to do the orzo. The visible ingredients:
orzo (boiled and drained)
chunks of bleu cheese (yum)
red onion, diced
red bell pepper, diced
green bell pepper, diced
sundried tomato strips
...I'm just missing one key ingredient: whatever they are using as a dressing. Whatever it is is barely detectable. The salad isn't oily or even particularly, um, damp. I do detect a bit of salt. So, given that list of ingredients, what would YOU toss it with?
orzo (boiled and drained)
chunks of bleu cheese (yum)
red onion, diced
red bell pepper, diced
green bell pepper, diced
sundried tomato strips
...I'm just missing one key ingredient: whatever they are using as a dressing. Whatever it is is barely detectable. The salad isn't oily or even particularly, um, damp. I do detect a bit of salt. So, given that list of ingredients, what would YOU toss it with?