Thought I'd share my winning recipe from this year's feast ( Read more... )

Need to get this written down somewhere ready for Xmas indulgence...

Marsala Honey Pears with Gorgonzola

Ingredients
2 tbsp olive oil (not extra virgin)
2 pears (approx 500g/1lb total weight), unpeeled and uncored
3 tbsp Marsala
2 tbsp honey
50g/2oz walnut halves
500g/1lb ripe gorgonzola
Method

1. Heat the oil in a large frying pan over a medium heat ( Read more... )